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Tea

Turkey almost fully meets its demand for tea through its own production. From 2019 to 2023, the volume of tea production in the country increased on average by 3.3% and reached 343.5 thousand tons.
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Tea production in Malaysia is concentrated on three plantations — Bo, Bharat (Cameron Highlands), and Sabah (Mount Kinabalu). In general, from 2018 to 2022, the volume of tea produced in Malaysia decreased.
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Tea is a popular beverage made by steeping cured or fresh tea leaves in hot water. It is second only to water in terms of global consumption. The tea plant, Camellia sinensis, is native to East Asia, and its leaves and leaf buds are used to produce this aromatic drink. The history of tea dates back thousands of years, and it has played a significant role in various cultures around the world.

Types of Tea:

Green Tea: Made from unoxidized leaves, it is the least processed and thus contains the most antioxidants and beneficial polyphenols. Green tea has a more delicate flavor and is often pale green or yellow in color.
Black Tea: Fully oxidized, black tea is stronger in flavor and darker in color than green tea. It's the most common type of tea in the West.
Oolong Tea: Partially oxidized, oolong tea falls somewhere between green and black tea in terms of oxidation and flavor.
White Tea: Made from young leaves and buds, white tea is the least processed after green tea. It has a light, delicate flavor.
Pu-erh Tea: This is a type of fermented tea typically produced in Yunnan, China. It can be either green (raw) or black (ripe), and it has a unique earthy flavor.
Herbal Teas: These are not true teas since they do not come from the Camellia sinensis plant. Instead, they are infusions of various herbs, spices, or other plants like chamomile, peppermint, and rooibos.

Preparation and Consumption:

Steeping: The process involves soaking the tea leaves in hot water to infuse the water with the flavors of the tea. The temperature and steeping time can vary greatly depending on the type of tea.
Cultural Practices: Tea consumption varies widely around the world. For instance, in Britain, it's common to add milk to tea, while in China, tea is often consumed plain.
Health Benefits: Tea is rich in antioxidants, and studies have linked regular tea drinking to various health benefits, including reduced risk of heart disease and cancer, and improved brain health.

Cultural Significance:

China: Often considered the birthplace of tea, with a history that dates back to ancient dynasties.
Japan: Known for its tea ceremony, a cultural activity involving the ceremonial preparation and presentation of matcha, a powdered green tea.
India: The largest producer of tea and famous for its Assam and Darjeeling varieties. Chai, a spiced tea with milk, is a popular drink.
Tea Industry:
Production: Major tea-producing countries include China, India, Kenya, Sri Lanka, and Turkey.
Varieties: The tea industry offers a vast range of products, from premium loose-leaf teas to more convenient tea bags.
Economic Importance: Tea is a key export for many countries and provides employment to millions of people around the globe.

In summary, tea is not just a beverage but an integral part of various cultures with a rich history and a wide range of types and flavors. It's celebrated for its taste, the ritual involved in its preparation and consumption, and its health benefits.