5 things to do in Meghalaya - the abode of clouds


South Africa belongs to the number of countries with insufficiently favorable conditions for agriculture, which is mainly due to the arid and hot climate, as well as the oversaturation of soils with salts.
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Indonesia's agricultural sector accounted for 12.4% of GDP and 29.0% of the employed population in 2022. The favorable climate, as well as extensive fertile lands allow the country to maintain the status of a net exporter of agricultural products.
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In 2022, imports of agricultural products to Hong Kong amounted to 23.4 billion US dollars, a decrease of 13.6% (-3.7 billion US dollars) compared to 2021. The volume of imports for 2018-2022 decreased annually by an average of 5.5%.
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Agriculture is a key sector of Benin's economy, accounting for 26.9% of the country's GDP. However, most of the production is accounted for by subsistence farming, and only a small part of the products produced is represented on the domestic market.
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Agriculture is an important component of the country's economy. The potential of agriculture can be realized if the introduction of modern technologies in agriculture continues. This is especially important given the vulnerability of the country's agricultural sector to climate change.
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Poultry meat consumption in the UAE in 2017-2021 was in the range of 440-486 thousand tons. In 2021, the volume of consumption amounted to 471.8 thousand tons, which is 5.2% more than in 2020.
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Agriculture accounts for only 1.7% of GDP and 1.2% of the employment structure. As a result, the country is highly dependent on food imports (about 90% of consumption).
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The agricultural sector accounts for 24.1% of Uganda's GDP and 62.9% of the employed population. This is the main field of activity for the majority of the country's residents, however, the employment-to-GDP ratio demonstrates insufficient efficiency of agricultural production
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Agriculture in the UAE accounts for only 0.9% of the country's GDP and 1.7% of the employed population, which is due to extremely unfavorable conditions for the development of this sector.
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Agriculture plays an important role in the Philippine economy: 24.3% of the country's population is employed in this sector. Taking into account the established traditions and a large number of farms, the country has a high agricultural potential
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Meat is animal flesh that is consumed as food. It is a staple component of the diet for many people around the world and comes from a variety of animals, including cattle (beef), pigs (pork), sheep (lamb), poultry (such as chicken and turkey), and game animals (like deer and rabbit). Meat is valued for its nutritional content, particularly its high-quality protein, essential amino acids, vitamins (such as B vitamins), and minerals (like iron and zinc).

Types of Meat and Their Uses:

Beef: From cattle, beef can be cut into steaks, roasts, and ground beef. It's commonly grilled, roasted, or slow-cooked.
Pork: From pigs, pork is versatile and can be found as chops, loin, ribs, ham, and bacon. It's suitable for a variety of cooking methods, including roasting, grilling, frying, and braising.
Poultry: Chicken and turkey are the most common types. They can be roasted whole, or cut into pieces like breasts, thighs, and wings. Poultry is often baked, grilled, or stir-fried.
Lamb: Known for its rich flavor, lamb can be prepared as chops, leg of lamb, or ground. It's often roasted, grilled, or used in stews.
Game: Includes meats like venison, rabbit, and duck. These meats often have a more distinct flavor and can be roasted, grilled, or incorporated into stews and other dishes.
Processed Meats: This category includes sausages, deli meats, hot dogs, and cured meats like salami. They can be eaten as is, grilled, or used in a variety of dishes.

Cooking Methods:

Grilling: Popular for steaks, chops, and poultry.
Roasting: Ideal for larger cuts like beef roasts, whole chickens, or turkeys.
Braising: Suitable for tougher cuts, braising involves slow cooking in liquid to tenderize the meat.
Stewing: Similar to braising but involves smaller cut pieces of meat cooked in more liquid.
Frying: Common for smaller cuts or ground meat; includes methods like stir-frying and deep-frying.

Health and Nutrition:

Meat is a key source of protein and essential nutrients but should be consumed in moderation.
Lean meats, like chicken breast and lean beef cuts, have less fat and are healthier options.
Processed meats should be consumed less frequently, as they can be high in sodium and preservatives.
Cooking methods like grilling and roasting are generally healthier than frying.

Safety Considerations:

Meat should be cooked to the appropriate internal temperature to ensure food safety.
It's important to store meat properly to prevent spoilage and contamination.
Cross-contamination with other foods during preparation should be avoided.

Ethical and Environmental Considerations:

Meat production has significant environmental impacts, including greenhouse gas emissions and land use.
Ethical concerns include animal welfare and the conditions in which animals are raised.
Sustainable and ethical meat consumption can involve choosing locally sourced meats, organic or free-range options, and reducing meat consumption overall.

Meat plays a significant role in global cuisine, offering versatility in preparation and rich nutritional value. However, its consumption also raises health, environmental, and ethical considerations. Balancing meat consumption with these factors in mind is an important aspect of modern dietary habits.