Grenada

In the period from 1990 to 2000, the growth rate of the national economy averaged 1.9% per year, and in the period from 2001 to 2006 — 4.5%. In the period from 1996 to 2005, the importance of the service sector increased (from 70% to 76.5% of GDP), and the role of agriculture decreased (from 11% to 5.4% of GDP).

The total area of agricultural land is about 17 thousand hectares (up to 50% of the island's territory). Agriculture employs 24% of the labor force, it provides 5.4% of GDP. In the structure of agriculture, 82% of the production volume falls on crop production, 12.5% — on fishing and 3.5% — on animal husbandry. The main crop of Grenada is nutmeg, for the export of which it ranks second in the world; bananas and cocoa beans, cotton, mango, avocado, as well as spices (cardamom, anise, fennel, clove, vanilla) are also grown for export. Citrus fruits (grapefruit and oranges), corn, vegetables, sugar cane, etc. are cultivated for domestic consumption.

Fishing is traditionally developed. Animal husbandry has not received significant development, local production does not meet the needs of the population.

Industry is poorly developed, although it accounts for 18% of GDP and employs 14% of the workforce. The industry is mainly represented by food and light industry companies: there are several enterprises for processing agricultural raw materials (in particular, for the production of rum), a brewery, a sewing factory and workshops for the production of clothing; a furniture factory; an electrical equipment assembly shop.

Exports: nutmeg, cocoa, bananas, fruit, clothing
Imports: machinery, chemicals, fuel, wood and lumber, food