5 things to do in Meghalaya - the abode of clouds


The Russian fruit and berry sector is showing steady growth against the background of an increase in the area under fruit and berry plantations, an increase in gross yields and an expansion of state support.
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Horticulture is the branch of agriculture that deals with the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, seaweeds, non-food crops such as grass and ornamental trees and plants. It involves the science and art of growing and cultivating these plants for various purposes, including food production, ornamental purposes, landscaping, and medicinal uses.

Key Components of Horticulture:

Fruit Culture:

Pomology: The cultivation of fruit-bearing trees and shrubs, including apples, oranges, grapes, and berries.
Olericulture: The cultivation of vegetables, which may include crops like tomatoes, carrots, lettuce, and onions.

Vegetable Production:

The cultivation of vegetables for consumption, either for fresh market sales or processing.


The cultivation of flowers and ornamental plants for aesthetic and decorative purposes. This includes flowers for bouquets, landscaping, and gardening.


The science and practice of growing vegetables, including planning, cultivation, and post-harvest management.

Medicinal and Aromatic Plants:

Cultivation of plants that are used for medicinal purposes or for their aromatic properties. Examples include herbs like lavender, mint, and chamomile.

Nursery Management:

The propagation and cultivation of plants in nurseries, including the production of seedlings, saplings, and young plants for transplantation.

Landscape Horticulture:

Designing and creating aesthetically pleasing outdoor spaces, including parks, gardens, and green spaces. Involves plant selection, arrangement, and maintenance.

Post-harvest Management:

Handling, storage, and processing of horticultural products to maintain quality and extend shelf life.
Techniques and Practices in Horticulture:

Propagation Methods:

Seed germination, grafting, cutting, and tissue culture techniques to propagate plants.

Soil Management:

Soil preparation, fertilization, and irrigation practices to ensure optimal plant growth.

Pest and Disease Management:

Integrated pest management (IPM) strategies to control pests and diseases while minimizing environmental impact.

Cultivation Practices:

Pruning, training, and harvesting techniques to optimize plant growth and yield.

Greenhouse and Controlled Environment Agriculture:

Growing plants in controlled environments to provide optimal conditions for growth.

Organic Horticulture:

Cultivation practices that focus on organic and sustainable methods, avoiding synthetic pesticides and fertilizers.

Importance of Horticulture:

Food Production: Horticulture contributes significantly to the production of fruits, vegetables, and other edible crops, supporting global food security.
Aesthetic and Environmental Benefits: Floriculture and landscaping enhance the beauty of outdoor spaces, improve air quality, and contribute to environmental conservation.
Economic Impact: Horticulture is a vital sector in the agricultural economy, providing employment opportunities and contributing to economic growth.
Medicinal and Herbal Uses: Many plants cultivated in horticulture have medicinal properties and are used in traditional and modern medicine.
Recreational and Therapeutic Benefits: Gardens and green spaces created through horticulture provide recreational opportunities and therapeutic benefits.

Horticulture encompasses a wide range of practices and has both practical and aesthetic applications. It plays a crucial role in addressing various societal needs, including food production, environmental conservation, and human well-being.